Forno Rosso Pizzeria Napoletana Menu (2025 Update)

San Daniele prosciutto, imported mozzarella di Bufala and basil.

Marinated eggplants, grilled artichokes, sun-dried tomatoes, spicy calabrian peppers and imported olives.

A selection of hand cut local salumis, artisanal cheese and imported olives.

Marinated tomatoes and fresh mozzarella.

Eggplant, olives, onions, celery, capers and crostini.

Arugula, avocados, calabrian peppers, heirloom cherry tomatoes and lemon vinaigrette.

Marinated white anchovies with fresh fennel and black olives.

Wagyu beef, arugula, Grana padano and lemon.

imported, buttery creamy center and on focaccia.

Eggplant, olives, capers, onions and celery salad served with crostini.

Baby arugula, wood-fired croutons, grape tomatoes, prosciutto crisps, red onion, cucumber, shaved Parmigiano-Reggiano and red wine vinaigrette.

Baby arugula, grape tomatoes, Parmigiano-Reggiano and balsamic vinaigrette.

Local spring mix, pear, Gorgonzola cheese, walnuts, lemon vinaigrette and balsamic glaze.

Roasted red and golden beets, frisee, goat cheese, baby spinach and pistachio vinaigrette.

Imported mozzarella di Bufala, fresh tomatoes, basil, extra virgin olive oil and balsamic glaze.

Roasted red and golden beets, frisee, goat cheese, baby spinach and pistachio vinaigrette.

Datterino tomato sauce, mozzarella di Bufala, red piennolo tomatoes, basil, Colle del Giachi extra virgin olive oil and ciliegine di Bufala.

Tomato sauce, basil, fior di latte mozzarella and Parmigiano-Reggiano.

Fior di latte, san marzano tomatoes, pecorino Romano and extra virgin olive oil.

Fior di latte, sauteed spinach and fresh ricotta and extra virgin olive oil.

San Marzano tomatoes, fior di latte, roasted bell peppers, specially made local sausage, pecorino Romano and extra virgin olive oil.

Fior di latte, Bufala ricotta, sweet salami, black pepper and extra virgin olive oil.

Fior di Latte, San Marzano tomatoes, Pecorino Romano and extra virgin olive oil.

Fior di latte mozzarella, San Daniele prosciutto, arugula, pecorino Romano and parmigiano-Reggiano.

Rapini, locally-sourced sausage, imported burrata, pecorino Romano and fior di latte mozzarella.

Prosciutto cotto, Italian panna, fior di latte mozzarella, Pecorino Romano, and basil. Handcrafted dough using Italian-milled flour filtered water, sea salt and fresh yeast that creates a crisp crust, chewy center and unique artisan flavor. Finished with extra virgin olive oil.

Imported mozzarella di Bufala, yellow pomodori di Piennolo and basil.

Fior di latte mozzarella, smoked mozzarella, Gorgonzola and pecorino Romano.

Asiago cheese, locally-sourced sausage, caramelized onions, speck, pecorino Romano and fior di latte mozzarella.

Smoked mozzarella di Bufala, hot sopressata, roasted bell peppers and fior di latte mozzarella.

Wood-fired corn on the cob, Italian panna and prosciutto cotto finished with organic butter and fior di latte mozzarella.

Pistachio pesto, locally-sourced sausage, fior di latte mozzarella and basil.

Black truffle pate, porcini mushrooms con panna, locally-sourced sausage, basil, fior di latte mozzarella and pecorino Romano.

Sauteed spinach, organic mushrooms, roasted bell peppers, artichokes, fior di latte mozzarella, basil and pecorino romano finished with housemade spicy oil.

San Marzano tomato sauce with fresh mozzarella and olive eyes in the shape of Mickey.

San Marzano tomato sauce with fresh mozzarella and olive eyes in the shape of Nemo.

Castelvetrano olives, gaeta olives, lemon zest, extra virgin olive oil and black pepper.

Meatballs, San Marzano tomatoes, Grana Padano and crostini.

Served with an asparagus and potato salad.

A selection of imported italian cheeses and spreads.

Marinated tomatoes and fresh mozzarella.

San Marzano tomatoes, pomodori di piennolo, oregano, fresh garlic, sea salt and basil.

San Marzano tomatoes, fior di latte mozzarella, pecorino Romano and basil.

San Marzano tomatoes, imported mozzarella di Bufala, ciliegine di Bufala and basil.

San Marzano tomatoes, artichokes, Kalamata olives, organic mushrooms, prosciutto cotto, pecorino Romano, fior di latte mozzarella and basil.

San Marzano tomatoes, fior di latte mozzarella, hot sopressata, pecorino Romano and basil.

San Marzano tomatoes, fior di latte mozzarella, pancetta, pecorino Romano, organic egg, cracked black pepper and basil.

San Marzano tomatoes, fior di latte mozzarella, locally sourced sausage, pecorino Romano, organic mushrooms and basil.

San Marzano tomatoes, fior di latte mozzarella, locally sourced sausage, imported speck, hot sopressata, pecorino Romano and basil.

Pomodori di piennolo, San Marzano tomatoes, organic mushrooms, imported mozzarella di Bufala, basil and San Daniele prosciutto.

San Marzano tomatoes, imported caciocavallo della grotta, hot sopressata, Kalamata olives, fior di latte mozzarella and basil.

Pomodori di piennolo, San Marzano tomatoes, imported mozzarella di Bufala, anchovies, Kalamata olives, oregano and basil.

Datterino tomato sauce, mozzarella di Bufala, red piennolo tomatoes, basil, Colle del Giachi extra virgin olive oil and ciliegine di Bufala.

Homemade cannoli shells fillet with our sweet, creamy ricotta filling.

Refreshing lemon gelato swirled together with limoncello, presented in a champagne glass.

Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios.

Please call restaurant for today's selection.

With bananas topped with powdered sugar and strawberries.

Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate.

Zabione cream center, surrounded by chocolate gelato and caramelized hazelnuts, dusted with cocoa powder.

Layers of espresso drenched ladyfingers, separated by mascarpone cream, dusted with cocoa powder.

Cappuccino gelato with a heart of espresso, covered with coffee flavored meringue sprinkles.